1/8/2024 0 Comments Golden farms market ad![]() It's an unexpected way to get a burst of flavor. They add depth and help make the texture super creamy. But the real fun begins when you blend kernels into the dressing. I use the kernels two ways: First, I cut some off the cob and toss them with the cherry tomatoes, carrots, and yellow bell pepper. The star of this cabbage salad is sweet corn. ![]() I dream of this mouthwatering produce all year long, which led me to the Golden Girl Salad. Sweet corn and juicy tomatoes are my favorite finds, but I really only buy them when they're in season. Many of my famous salads are simple combinations of produce I discover there, from flavor-packed micro herbs and long scallions to handcrafted spice blends like gochugaru. Sometimes I arrive with a list, but I tend to let the seasons influence what I buy. I like to walk from stand to stand handpicking whatever catches my eye, discovering surprising ingredients for meals I want to make. My office in New York City is just a few blocks from the beloved Union Square Greenmarket weekends are reserved for family runs to the one closest to home. Once the farmers' markets are packed with summer vegetables, there's nowhere I'd rather be. My favorite place to get salad inspiration? The farmers' market. When I dream up new salad recipes, I pack in as many nourishing ingredients as I can, so every bite has the perfect ratio of flavors (just like my cupcakes!). You may know me from my bite-size cupcakes at Baked by Melissa, but chances are you've also seen my viral salads on TikTok, like my green goddess salad or my kale Cobb salad.
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